Global Bakery Confectionary Machinery market will reach 1070 million US$ by the end of 2025

Publisher: QYResearch

Published Date: 2019/6/14

Bakery Confectionary Machinery market covered Machinery of Bread lines, Biscuits lines, Croissant lines, Pastry make up lines, Flatbread lines, Pizza lines and Pie / quiche lines, which are mainly used for the forming and making up of bread and confectionary.

For industry structure analysis, the bakery confectionary machinery industry is concentrate. The top five producers account for about 52% of the revenue market in 2016. Regionally, Europe is the largest production area of bakery confectionary machinery, with revenue share of 63% in 2016.

We tend to believe that this industry still has a bright future, considering the current demand of bakery confectionary machinery. As for product prices, the slow downward trend in recent years will continue in the next few years, as competition intensifies. Similarly, there will be fluctuations in gross margin.

The global Bakery Confectionary Machinery market is valued at 760 million US$ in 2017 and will reach 1070 million US$ by the end of 2025, growing at a CAGR of 4.4% during 2018-2025.

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