QYResearch: United States' demand of tahini will increase to 43410 MT in 2017
QYResearch
Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous. Tahini is usually play an important role in the manufacture of spreads or sauces, and has been widely used in Hummus, Baba Ghanouj, Falafel Pitas and other ethnic dishes.
Tahini is a paste made from sesame seeds. There are two major type of tahini based on the raw material: hulled tahini and unhulled tahini. Tahini is usually used as a basic ingredient in the recipes of Paste & Spreads, Halva & Other Sweets and Sauces & Dips.
Owing to the high dependency of raw material, the production and price of tahini are easily effected by the sesame seeds production. United States sesame production is little and it mainly depends on importing from other countries.
Haitoglou Bros, Prince Tahini, Al Wadi Al Akhdar, Dipasa, A.O. Ghandour & Sons, Sesajal, Mounir Bissat, Sunshine International Foods, Arrowhead Mills and Joyva are major market participants in United States. However, they did not occupy a large share of the United Sates market because there are too many tahini manufacturers around the world.
According to QYResearch, United States’ demand of tahini will increase to 43410 MT in 2017 from 32380 MT in 2012. It is estimated that supported by downstream industries, global demand of tahini demand will keep increasing with an average growth rate of 2.02% in the coming six years.
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