Global Xylooligosaccharides market will reach 130 million US$ by the end of 2025

Publisher: QYResearch
Published Date: 2019/9/19

Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. XOS product specifications in the market: including: 95% XOS powder, 70% XOS powder, 35% XOS powder, 20% XOS powder, 70% XOS syrup.

Compared with other functional oligosaccharides, such as fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), the consumption of XOS in China increased quite slowly in recent years, due to its small serving size in downstream products and its low popularity among the Chinese public. Although FOS is currently the main functional oligosaccharide consumed in developed countries, its efficacy is not as good as that of XOS. Besides, the public's health consciousness in developed countries, such as the US, are higher than in China, which hints that products with health care function will be more popular in these countries.

It can be forecasted that the demand for XOS in developed countries will have a rapid growth in future for the feature of XOS is better than other functional sugar. Although Xylooligosaccharides brings a lot of opportunities, the study group recommends the new entrants just having money but without technical advantage and upstream and downstream support do not to enter into this field.

The Xylooligosaccharides (XOS) market was valued at 94 Million US$ in 2017 and is projected to reach 130 Million US$ by 2025, at a CAGR of 4.1% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Xylooligosaccharides (XOS).

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